Saturday, April 25, 2009

Pico de Gallo

Ingredients:
2 ripe avocados, diced
1 cup white onion, diced
2 fresh green jalapeno peppers
5 romano tomatoes, diced
cilantro, chopped
3 green onions, chopped
2 cloves garlic, chopped
oil and vinegar, salt, pepper, to taste
salsa, medium

Combine all the ingredients and serve with Mexican food or chips! Fabulous!
( For a crunchy sweet addition, you may add jicama, diced!)

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