Saturday, February 5, 2011


1 yellow onion, diced
3 cloves of garlic, diced
3 fresh tomatoes, diced
1 pound of ground chuck, cooked
2 cans of kidney beans
2 small cans tomato sauce
1 can Rotel tomatoes
1 small can tomato paste
2 cups water
1/2 jar Herdez salsa
2 tblsp. Masa harina
2 Tblsp. chili powder
2 tsp. ground cumin
Saute the onions and garlic. Add the ground chuck and chili powder and cumin. Drain the oil before adding all the other ingredients. Simmer for the whole day!
We put a spoonful of mashed potatoes in the center on top of each chili bowl!
Yummy! Serve with crackers!