Wednesday, July 9, 2014

Mexican Wedding Cookies for Andrew and Mary Ellen July 12th

Mexican Wedding Cookies
4 sticks of real butter
1 1/2 cups sugar
1 tsp. salt
3 large eggs
2 Tblsps. vanilla
4 2/3 cups of flour
2 cups of minced pecans
Beat butter, sugar and salt until fluffy.  Beat in eggs and vanilla, one at a time. Beat in flour gradually.  Combine pecans, slowly.  Chill.  Scoop in small balls and bake at 350 for 12 minutes.  Sift powdered sugar over them.  Serve in baking cups!  Viva la galleta!
Faithful, obedient, prepared heart to follow Jesus, willing to serve Him all the days of your life!  God is good and faithful!