Monday, December 24, 2012

Christmas Eve Potato Soup


2 yellow onions, diced
2 pieces of ham, diced
1 stick of butter
1 Tblsp. basil
1 Tblsp. rosemary
2 cans cream of celery soup
10 lbs, potatoes, peeled and diced
3 cups of milk
9 cups of water
Add salt, pepper and nutmeg to taste!

Saute the onions and ham in the butter. Add the milk and cream of celery soup.  Add the water and the potatoes.  Simmer all day!  Delicious!  Serve with grated cheddar cheese!
Merry Christmas to all!