Pork Stir Fry

Ingredients:

4 thick pork chops, cubed

1 zucchini, julienned

4 colorful peppers, julienned

broccoli crowns

red onion, chopped

garlic cloves, minced

Sauce:

1 tblsp. cornstarch

1/4 Cup of water

1/2 cup vinegar

1/2 cup brown sugar

1/4 cup ketchup

2 Tblsp. soy sauce

2 Tblsp. sesame oil

Soak pork cubes in soy sauce for 10 minutes.  Salt and pepper them.  Toss in flour and fry until crispy brown in wok.  Add the vegetables and continue to fry.  When ready toss in the sauce and sprinkle with sesame seeds!  Delish!  Serve over white rice - get your chopsticks!

Chocolate Cake

Ingredients:

2 cups flour

2 cups sugar

1 cup cocoa

4 teaspoons baking powder

1 teaspoon salt

1 cup whole milk

1/2 cup vegetable oil

2 large eggs

3 teaspoons vanilla

1 cup boiling water

Preheat oven to 350 degrees.  Prepare 2 9-inch pans with Crisco and lightly flour.

Add the ingredients in the order stated and pour evenly in the cake pans.  Bake for 30-35 minutes until the toothpick check is clean. Cool and frost with a chocolate buttercream frosting!  Really delicious!

Frosting

1 1/2 cups butter

1 cup cocoa

5 cups powdered sugar

1/2 cup milk

3 teaspoons vanilla

Mix until light and fluffy and frost the cake when it is cool!  Be sure to put plenty in the middle!  :)