Basic Vanilla Almond Yellow Bunny Cake

Ingredients:

2 cups sugar

1 cup softened real butter

3 tsps. Crisco

3 large eggs
2 tsps. real vanilla extract
1 tsp. almond extract
3 cups flour
2 tsps. baking powder
1 cup buttermilk

1. Beat sugar and butter and Crisco for 5 minutes until soft and fluffy.
2. Add 3 large eggs.
3. Add vanilla and almond extracts.
4. Beat in flour and baking powder, alternating with the buttermilk.

Bake at 350 in two greased and floured 8 1/2 round pans for 35 minutes.
Check with a toothpick to see if it is done.
Cool and cut to make a bunny cake with ears and a bowtie! Fun!