Monday, October 19, 2009

Popcorn Balls

3/4 cup sorghum molasses
3/4 cup sugar
1 Tblsp. butter
1/2 tsp. soda
1 bowl popcorn

Boil the molasses and sugar to 250 degrees. Add butter and soda and then pour over the popcorn to coat. Allow to cool for a few minutes. Then, grease hands and make popcorn balls!
Fun for autumn!