Tuesday, June 12, 2012

Brown Sugar Brownies

1 1/2 c. brown sugar 2 eggs 1 stick butter 1 1/2 c. flour 2 tsp. baking powder 1 c. chopped nuts (opt.) Pinch of salt 1 tbsp. milk 3/4 c. powdered sugar Cream butter and sugar; add eggs and flour, baking powder and salt. Add nuts. Bake at 350 degrees for 20 minutes in 13"x9" pan. GLAZE: Mix 1 tablespoon warm milk and 3/4 cup powdered sugar. Spread glaze on top of cooled brownies.