Italian Wedding Soup

Ingredients:
garlic and onions diced
olive oil
fresh oregano
fresh basil
frozen Italian sausage meatballs
1 can stewed Mexican style sauce
1 large can tomato sauce
1 jar tomato basil spaghetti sauce
2 cans chicken broth
1 box spinach


1. Fry the garlic and onions in the olive oil.
2. Add the basil and the oregano
3. Fry the meatballs in the seasonings until brown.
4. Add the rest of the ingredients and 2 cups of water and simmer to a boil.
5. Add the frozen ingredients after the soup is boiling!
6. Serve with fresh Italian bread! Yum!