Friday, November 28, 2014

Coconut Cheddar Cornbread Mini Muffins

1 cup flour
1 cup yellow cornmeal
1/2 cup sugar
2  tsp.salt
3 1/2 tsp. baking powder
1 cup milk
1/3 cup vegetable oil
1 large egg
1 bag of shredded coconut, toasted
2 cups shredded cheddar cheese
2 tsp. red pepper or cayenne pepper or chili powder

Spray baking spray on mini muffin baking pan.  Fill each mini muffin place and then, bake at 350 until done.  A real treat!