- 2 cups flour
- 1 tsp. Kosher salt
- 1 Tblsp. baking powder
- 1/2 tsp. baking soda
- 1Tblsp. sugar
Add 3/4 cups of buttermilk and then some!
Melt butter in an iron skillet and place biscuits in a row, covering them on both sides with the butter.
Bake at 400 degrees until brown on top - delicious!