Sunday, February 3, 2013

Marinated and Grilled Beef Tips

Ingredients:

1 cup Kikkoman Sushi and Sashimi soy sauce
1/4 cup oil
6 cloves of garlic, diced finely
1 onion, diced finely
3 large Tblsp. of tomato paste
6 Tblsp. brown sugar
1 Tblsp. black pepper
1 tsp. cayenne pepper

Mix the ingredients thoroughly.  Set aside.

2 Flat iron steaks

Cut them lengthwise and then crosswise in large chunks.  Marinate the chunks of beef for 2 hours in the mixture in the refrigerator.

Heat grill and place tips on the grill. Heat to medium and serve with egg noodles!
Happy Super bowl dinner!

No comments:

Post a Comment