Saturday, January 19, 2013

Venison Meatloaf

Ingredients:

2 onions, finely chopped
3 celery stalks, finely chopped
2 carrots, grated
1tblsp. Sage
1tblsp. Basil
1tsp. Thyme
1 1/2 Italian style bread crumbs
1/2 cup Worcestershire sauce
1/2 bottle ketchup
1tblsp. Salt
1tblsp. Pepper
1 lb. Italian sausage
2 lbs. ground beef
1 1/2 ground venison

Hand mix very well.  Mold into a loaf and bake for 1 1/2 hours until well done.  Coat the top with ketchup before baking.  Enjoy!

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