Wednesday, January 2, 2013

Chicken and Vegetable Soup

Chicken and Vegetable Soup
4 cloves of garlic, diced
1 onion, diced
olive oil to saute
1 Tblsp. rosemary
1 Tblsp. basil
1 Tblsp. black pepper
3 bay leaves
1 can diced green chiles
2 cans diced tomatoes
                     Saute the above ingredients for 10 minutes, stirring constantly.  Then, add:
5 chicken breasts, cut in small pieces
2- 32oz. boxes of chicken broth
5 carrots, sliced in rounds
1 bag of new potatoes, sliced in quarters
1 can of black eye peas, rinsed
1 can of black beans, rinsed
1 can of pinto beans, rinsed
1 bag of frozen mixed vegetables
6 oz. white wine

Simmer for many hours and serve with cornbread and fresh fruit!  Happy New Year!!!
As a Mama, I know that the flu season is all around us!  Make a great chicken soup to 
warm the soul and bring healing to your family!
Lots of love for all!

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