Chocolate Cake

Ingredients:

2 cups flour

2 cups sugar

1 cup cocoa

4 teaspoons baking powder

1 teaspoon salt

1 cup whole milk

1/2 cup vegetable oil

2 large eggs

3 teaspoons vanilla

1 cup boiling water

Preheat oven to 350 degrees.  Prepare 2 9-inch pans with Crisco and lightly flour.

Add the ingredients in the order stated and pour evenly in the cake pans.  Bake for 30-35 minutes until the toothpick check is clean. Cool and frost with a chocolate buttercream frosting!  Really delicious!

Frosting

1 1/2 cups butter

1 cup cocoa

5 cups powdered sugar

1/2 cup milk

3 teaspoons vanilla

Mix until light and fluffy and frost the cake when it is cool!  Be sure to put plenty in the middle!  :)