Honey Whole Wheat Bread

Ingredients:
1 1/4 cups very warm water
2 pkgs. yeast(not rapid rise)
2 Tablespoons sugar
1/3 cup honey
3 cups whole wheat flour
1 stick butter, melted
1 1/2 teaspoons salt
1 cup white cornmeal to roll the bread dough

1. Mix the warm water, yeast, sugar, and honey.
2. Add the whole wheat flour very slowly.
3. Add the melted butter slowly.
4. Mix slowly for 5 minutes.
5. Pour out onto the cornmeal and carefully powder the outside of the loaf.
6. Place in a greased bread pan to rise.
7. Bake at 350 degrees for 20-30 minutes.
8. Lightly top with a little melted butter.
9. Serve! Delightful!