Ingredients:
Saute-
3 stalks of celery, diced
7 cloves of garlic, diced
3 large firm tomatoes, diced
2 yellow onions, diced
2 carrots finely grated
1 large sirloin roast, cubed
1 Tblsp. coriander
3 Tblsp. chili powder
1 tsp. saffron
3 bay leaves
1 tsp. Italian seasoning
1 Tblsp. pepper
1 tsp. salt
1 Tblsp. cocoa
1 Tblsp. sugar
1 tsp. crushed red pepper
2 boiled, blended, sieved Mexican chiles
1 can stewed tomatoes
1 can diced tomatoes w/garlic and basil
3 cans chili beans
1 can tomato sauce
Add water to thin to likeness
Serve with cornbread! Delicioso!
Wednesday, December 6, 2017
Saturday, January 28, 2017
Year of the Rooster Chicken Spring Rolls
Ingredients:
1 package of chicken tenderloins
5 cloves of garlic, minced or diced finely
1/2 stick of butter
1 tsp. freshly grated ginger
1/2 lime, squeezed
3 tablespoons honey
2 tablespoons soy sauce, less sodium
salt/pepper/paprika
Saute on low and turn the tenderloins frequently to moisten and gather the flavor of the sauce.
Pour one tenderloin in blender with the sauce and grind. Pull the chicken in fine shreds and set aside.
Pour the sauce over the chicken and place in the refrigerator.
Ingredients:
1 set of green onions, finely diced teeny tiny
2 carrots, finely diced teeny tiny
1/2 head of cabbage, finely diced teeny tiny
3 stalks of celery, finely diced teeny tiny
Mix the vegetables with the chicken and microwave for 2 minutes. Place in the refrigerator until ready to roll the egg rolls.
Mix 1 tsp. cornstarch with water to create a slurry to seal the egg rolls. Place tablespoon of mixture on egg roll and roll up, sealing with the slurry mixture. Place in hot oil to fry and then cool on a rack.
Gung hay fat choy 2017!!!
1 package of chicken tenderloins
5 cloves of garlic, minced or diced finely
1/2 stick of butter
1 tsp. freshly grated ginger
1/2 lime, squeezed
3 tablespoons honey
2 tablespoons soy sauce, less sodium
salt/pepper/paprika
Saute on low and turn the tenderloins frequently to moisten and gather the flavor of the sauce.
Pour one tenderloin in blender with the sauce and grind. Pull the chicken in fine shreds and set aside.
Pour the sauce over the chicken and place in the refrigerator.
Ingredients:
1 set of green onions, finely diced teeny tiny
2 carrots, finely diced teeny tiny
1/2 head of cabbage, finely diced teeny tiny
3 stalks of celery, finely diced teeny tiny
Mix the vegetables with the chicken and microwave for 2 minutes. Place in the refrigerator until ready to roll the egg rolls.
Mix 1 tsp. cornstarch with water to create a slurry to seal the egg rolls. Place tablespoon of mixture on egg roll and roll up, sealing with the slurry mixture. Place in hot oil to fry and then cool on a rack.
Gung hay fat choy 2017!!!
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