6 small containers of blackberries
1 stick melted butter
1/2 cup flour
1 tsp. salt
1/4 cup evaporated milk
Mix the ingredients together and allow to sit for 30 minutes.
Place 1 pie crust in an 8x8 pan. Place 1/2 of the mixture in the pie crust and create a pie crust lattice over the top. Sprinkle with sugar. Repeat for the second cobbler.