Place a premade pastry in a pie pan - roll it out and crimp the edges.
Boil some water in a pot and place 6-8 peaches in the water for 2-3 minutes. Remove and peel the peaches and slice them. Place the peaches in the pie shell. Spoon lemon juice from 2 lemons over the top of the peaches. In a pot, stir together 1/2 stick of butter, 1 1/2 cups of sugar and 1 tsp. vanilla and 1 tsp. salt. Add 1/4 cup flour and mix until well blended. Spoon on top of the peaches in the pie shell.
Sprinkle the top of the peaches with pumpkin pie spice. Then cover with a brown sugar crumble with pecans. Bake for 1 hour at 350 degrees. Scrumptious with vanilla ice cream!
Ingredients:
6-8 peaches
pie shell
1 lemon squeezed
1/2 stick of butter
1 1/2 cups sugar
1/4 cup flour
1 tsp. vanilla
1/4 tsp. pumpkin pie spice
Brown sugar crumble:
1 cup brown sugar
1/2 cup flour
1 tsp. salt
1/2 stick of butter
Use a patry blender to crumble the mixture and add 1/2 cup of chopped pecans.
