Jambalaya

Ingredients:

1 diced white onion
5 cloves of garlic, diced
1 kielbasa, cut in small pieces

Saute in a pan until browned

Add to the pot:
2 bay leaves
1 tsp. cumin
1 tsp. italian seasoning
sprinkle of creole seasoning
salt and pepper
2 tblsp. salsa casera
6 new potatoes, cut in small pieces
peppers diced
can of corn, drained
tomato sauce
2 tomatoes diced
6 filets of tilapia, cut in small pieces
shrimp
Chicken shredded

Simmer for 2 hours and serve over rice.