Gypsy Stew

Gypsy Stew

3 onions, diced

5 cloves of garlic, chopped

chicken tenderloins, sliced bite size

1 can chopped green chiles

1 can chick peas

1 pkg. of grape tomatoes, sliced in halves

1 pkg. honey gold potatoes, chopped

carrots sliced

green beans

 pepper

12 oz. cooking sherry

Simmer onions and garlic.  Add chicken and brown.  Add chiles, peas, tomatoes, potatoes, carrots and green beans.  Add water to make the stock.  Sprinkle pepper to taste.  Mix in the sherry and cook for one hour!  Yummy!