Gypsy Stew
3 onions, diced
5 cloves of garlic, chopped
chicken tenderloins, sliced bite size
1 can chopped green chiles
1 can chick peas
1 pkg. of grape tomatoes, sliced in halves
1 pkg. honey gold potatoes, chopped
carrots sliced
green beans
pepper
12 oz. cooking sherry
Simmer onions and garlic. Add chicken and brown. Add chiles, peas, tomatoes, potatoes, carrots and green beans. Add water to make the stock. Sprinkle pepper to taste. Mix in the sherry and cook for one hour! Yummy!
