Thursday, December 29, 2011

Cathy's Pears


Ingredients:
2 cans of pear halves
1/2 cup maple syrup
1/2 cup craisins

Topping:
1 stick of butter
2 cups brown sugar
1 1/2 cups oatmeal

Place pear halves in a pan. Combine pear juice from the can with the maple syrup. Soak the craisins in the mixture. Combine butter, brown sugar, and oats. Make small balls and place on top of each pear. Pour the mixture over the pears. Bake at 350 degrees for 30 minutes. Top with whipped cream to serve. Delicious!

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