My mother-in-law calls this a pudding, but we call it apple cake. It’s yummy and goes great after dinner, or with a cup of coffee for breakfast. Great use for apples that are close to being too ripe.
Preparation Instructions
Mix together sugar, oil and eggs.
In a separate bowl combine dry ingredients, then add to the sugar mixture. Stir in apples and nuts.
Spread in a greased and floured 13 x 9 pan. Bake at 350ºF for 45 minutes.
Ingredients
- 2 cups Sugar
- 1-¼ cup Oil
- 2 whole Eggs
- 3 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 3 cups Diced Apple
- ½ cups Chopped Nuts
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Amber is a stay at home mom who lives in the heart of the Missouri Ozarks. It’s a long way from where she grew up, in Wales (yes, way over in the U.K.). The recipes in her blog Sprinkled with Flour include her original creations as well as her family recipes. Go check them out!
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