Thursday, July 9, 2009

Bridal Luncheon Chicken Salad

1 whole baked chicken, diced
1 cup real mayonnaise
2 cups seedless grapes, sliced
3 green onions, diced
5 rib celery, thinly diced
1 cup pecan pieces
1 cup apple, pieces
1/4 tsp. salt
1/4 tsp. pepper
3 basil leaves, diced

Combine and chill! Enjoy for lunches or snacks on crackers! Always a delight!

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