Banana Bread
1 cup of Wesson oil
2 1/2 cups of sugar
4 eggs
1 cup of sour cream
2/3 - 1 cup of chopped nuts(optional)
2 tsp. soda
2 tsp. real vanilla
3 cups of flour
4 mashed ripe bananas
1. Cream oil and sugar together.
2. Sift flour and soda.
3. Add all the ingredients.
4. Pour into 2 greased loaf pans.
5. Bake 1 hour 15 minutes at 325*
6. Use toothpick to check for doneness.
7. 2 loaves of bread! YEAH! You can freeze them!
8. Serve with honey walnut spread!
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