Friday, March 4, 2016

Pecan Pie

1 cup pecan halves
1/2 bag brown sugar
1/4 cup flour
1 tsp salt
1/2 cup milk
3 tsp vanilla
3 eggs
1/2 cup melted butter
1/2 cup light Karo syrup

Mix the ingredients.  Place the pecans in concentric circles on the pie crust.  Pour the mixture over the pecans and bake for 1 hour.  Turn the oven off and let pie continue to bake for 15-20 minutes longer.  Too good to be true!!!!!!

Flaky Crust

2 cups sifted flour
1 tsp salt
1/3 cup Crisco shortening
1/4 cup butter
1/2 cup ice water

Cut in the butter and shortening.  Add the cold water and roll into a ball.  Roll out on wax paper and make the crust!  Yummy!