Today, I was not able to access the internet and found an old cookbook that I used when I first got married. Thankfully, I used it as a guide to make a biscuit that was crunchy on the outside and soft on the inside - for my husband's preference! He loved it and went back for seconds! That is a compliment to me.
Ingredients:
Sift together
- 2 cups flour
- 1 tsp. Kosher salt
- 1 Tblsp. baking powder
- 1/2 tsp. baking soda
- 1Tblsp. sugar
Cut in 1/3 cup Crisco
Add 3/4 cups of buttermilk and then some!
Melt butter in an iron skillet and place biscuits in a row, covering them on both sides with the butter.
Bake at 400 degrees until brown on top - delicious!
