Saturday, January 29, 2011

Shrimp Gumbo


1 yellow onion, diced
3 cloves of garlic, minced
1 bunch of celery, chopped
1/2 green pepper, diced
1/2 red pepper, diced
1 chicken, de-boned and chopped
2 1/2 pounds of large shrimp
5 filets of tilapia, cut in small pieces
1 polish sausage, sliced
2 cups chicken broth
1 can Rotel tomatoes
Salt and pepper
Basil and bay leaf
1 pkg, frozen gumbo vegetables, Kroger
3 carrots, sliced

Saute the garlic and onions and celery. Add the chicken and broth and the other ingredients.
Simmer for 4 hours and serve over rice! Yum!