Wednesday, December 29, 2010

Mile High Biscuits in the Iron Skillet

This is a biscuit recipe that rises and looks beautiful!

Ingredients:3 cups of sifted flour
2Tblsp. sugar
4 1/2 tsp. baking powder
3/4 tsp. creme of tartar
3/4 tsp. salt
3/4 C. shortening

2 tblsp. Melted butter
1 egg beaten
1 C. milk

Be sure to sift all your dry ingredients. Make a little well in the dry ingredients and add the egg and milk. Add more milk if the mixture is too dry. Knead very little and cut small biscuits and place in a buttered skillet. Bake until golden brown. Delightful!

Saturday, December 4, 2010

Parma Tomato Beef Ribs

12 chuck beef ribs with bones
3 stalks of celery
2 onions
4 cloves of garlic
1 jar of Mario Batali Arrabiata Pasta Sauce 24 oz.
1 jar spaghetti sauce
1 jar Sun Dry tomato spread
1 package Parma Rosa Knorr sauce mix
1 can beef broth
2 tsp. oregano
2 tsp. basil
1 package of GNOCCHI

Saute onion, celery, and garlic in olive oil. Add beef and oregano and basil.
add the other ingredients and simmer on low for 4-6 hours. Add 1 package of Vigo GNOCCHI. Serve over spaghetti. Delicious!

We tried this at Publix and bought all the ingredients! What a treat!!!