Spaghetti Sauce

Saute:
6 cloves garlic
2 vidalia onions,diced
1 tsp. sage
1 tsp. rosemary
1 tsp. oregano
salt and pepper
 1 bunch Italian parsley, diced
1 pkg. oregano, fresh, diced
1 pkg. basil, fresh, diced
4 bay leaves
Add and saute:
1 pkg. fresh ground chuck
1 pkg. mild Italian sausage
Put in the crock pot:
2 large cans petite tomatoes (28 oz.)
1 jar spaghetti sauce
2 cans Italian stewed tomatoes
1 can stewed tomatoes
10 freshly diced roma tomatoes
2 carrots grated
Add meat and herbs to crock pot. Simmer 24 hours!