Pecan Pie

1 cup pecan halves
1/2 bag brown sugar
1/4 cup flour
1 tsp salt
1/2 cup milk
3 tsp vanilla
3 eggs
1/2 cup melted butter
1/2 cup light Karo syrup

Mix the ingredients.  Place the pecans in concentric circles on the pie crust.  Pour the mixture over the pecans and bake for 1 hour.  Turn the oven off and let pie continue to bake for 15-20 minutes longer.  Too good to be true!!!!!!