Cut up the whole fryer.
Soak the pieces in hot water.
Mix: 2 eggs and 1 1/2 cups buttermilk
Mix: flour, salt and pepper, garlic powder, paprika, oregano, red pepper flakes
Dredge pieces in buttermilk, and then in the flour mixture. alternate twice.
Place in hot oil and turn pieces for 40 minutes. Place on paper towels and keep warm in oven at 150 degrees to crisp.
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