Parma Tomato Beef Ribs

Ingredients:
12 chuck beef ribs with bones
3 stalks of celery
2 onions
4 cloves of garlic
1 jar of Mario Batali Arrabiata Pasta Sauce 24 oz.
1 jar spaghetti sauce
1 jar Sun Dry tomato spread
1 package Parma Rosa Knorr sauce mix
1 can beef broth
2 tsp. oregano
2 tsp. basil
1 package of GNOCCHI

Saute onion, celery, and garlic in olive oil. Add beef and oregano and basil.
add the other ingredients and simmer on low for 4-6 hours. Add 1 package of Vigo GNOCCHI. Serve over spaghetti. Delicious!

We tried this at Publix and bought all the ingredients! What a treat!!!