Ingredients:
3/4 cup sorghum molasses
3/4 cup sugar
1 Tblsp. butter
1/2 tsp. soda
1 bowl popcorn
Boil the molasses and sugar to 250 degrees. Add butter and soda and then pour over the popcorn to coat. Allow to cool for a few minutes. Then, grease hands and make popcorn balls!
Fun for autumn!
Monday, October 19, 2009
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